Yes, These Delicious Orange Muffins Are Keto Friendly

Orange Cardamom Keto Muffins With Coconut Butter Glaze

PaleoHacks

For the muffins:
2 cups blanched almond flour
3 large eggs, room temperature
2 tbsp. coconut oil, melted
1/4 cup fresh orange juice
1 tbsp. orange zest
2 tsp. stevia powder
1/2 tsp. cardamom
1 tsp. baking powder
1/4 tsp. sea salt
For the glaze:
1/4 cup coconut butter
1 tbsp. coconut oil
1/2 tbsp. stevia powder

For the muffins: Preheat the oven to 350°F and line six muffin tins with paper liners.
In a large mixing bowl, whisk together the eggs, orange juice, and orange zest.
In a separate bowl, whisk together the almond flour, baking powder, cardamom, stevia, and sea salt. Gradually stir the dry mixture into the wet mixture to form a batter, and stir in the coconut oil until fully combined.
Scoop a 1/3 cup of batter into each muffin tin and bake for 25 to 30 minutes.
Remove the muffins from the oven and cool for 10 minutes.
For the glaze: Melt the coconut butter and the coconut oil using a double boiler. Stir until smooth and remove from the heat, then mix in the stevia. Drizzle over the cooled muffins and enjoy!