Gelatina de Leche Con Mango
By Chef Claudette Zepeda
Ingredients
- 5 cups whole milk
4 gelatin envelopes
¾ cup unrefined sugar
1 cup cold water
2 fresh mangos, diced
Lemon zest
2 cinnamon sticks, preferably Ceylon cinnamon
Note: If you can’t find Ceylon cinnamon sticks, you can use 1-1 ½ tsp. of ground cinnamon.
Directions
- In a small pot, heat half the milk with the sugar, lemon zest, and cinnamon sticks until the mixture boils.
- In a small dish, dissolve the gelatin in cold water until all the liquid is absorbed.
- Turn off the heat and add the gelatin to the milk mixture. Stir until completely dissolved.
- Add the remaining milk and strain.
- Pour the gelatin into a dish and add the mango pieces.
- Refrigerate until firm, serve with fresh mango, and enjoy!
Information
- Category
- Desserts
- Yield
- 8 servings
Nutrition
- Calories per serving
- 210