Roasted Acorn Squash With Maple Syrup
Original Recipe by Michelle Chahine Sinno
Notes
Vegetarian. Vegan. Dairy-free. Gluten-free.
Ingredients
- 2 acorn squash
4 tbsp. olive oil
3 tsp. salt
1/2 tsp. freshly ground pepper
1/2 tsp. brown sugar
3 tbsp. real maple syrup
Directions
- Preheat the oven to 400°F.
- Wash the acorn squash well.
- Slice off the top and bottom of the squash, then slice into 1-1.5 inch rings, removing the seeds and pulp with a spoon as you go.
- Lay flat on a roasting pan.
- Drizzle with olive oil and season with salt and pepper.
- Place in the oven for 15 minutes. Then bring out the pan, turn over the squash slices and sprinkle on the brown sugar evenly. Return to the oven for 20-25 minutes until the squash is soft.
- Pour the syrup into a small microwave-safe bowl, and heat for 30 seconds.
- Move the squash to a serving pan or individual plate and drizzle with warm syrup.
Information
- Category
- Side Dishes
- Yield
- 4 servings