Copycat Benihana Ginger Sauce
Pip and Ebby
Ingredients
- 2 tablespoons fresh grated ginger
1/2 cup white vinegar
3/4 cup soy sauce (use coconut aminos or tamari for a gluten-free option)
1 yellow onion — chopped
1/4 cup fresh lemon juice
Directions
- Grate fresh ginger and chop onion.
- Gather and measure white vinegar, soy sauce, and fresh lemon juice.
- Place all ingredients in food processor and pulse or puree for about one minute until a chunky texture is achieved.
- Store in a sealed container and refrigerate.
Information
- Category
- Condiments/Sauces
- Yield
- 12 Servings
- Prep Time
- 10 minutes
- Cook Time
- 3 minutes
- Total Time
- 12 minutes, 59 seconds