Caramel Stuffed Apples
Delish
Ingredients
- 2 apples
2 tablespoons melted butter
2 tablespoons sugar (both brown sugar and regular sugar work)
1 tablespoon cinnamon
1/4 cup water
16 chewy caramel candies
1/2 cup semisweet chocolate chips
Directions
- Preheat oven to 375 degrees.
- Make your cinnamon sugar by mixing together your sugar and cinnamon. Set aside.
- Cut apples in half.
- Using a melon baller or just a regular spoon, core apples.
- Place halved apples in a shallow baking dish.
- Brush each apple half with melted butter and sprinkle with cinnamon sugar (leave about a tablespoon for later).
- Pour water into the baking dish with the apples and place in oven for 20 minutes.
- Take out your apples from the oven and add 3-4 caramels to the well in each apple.
- Place the dish back in the oven for 15 more minutes.
- While the caramel melts, melt your chocolate chips in the microwave (defrost setting works best).
- Take out the apples, drizzle with the chocolate, and sprinkle with more cinnamon sugar.
- Enjoy!
Information
- Category
- Desserts
- Yield
- 4 servings
- Prep Time
- 5 minutes
- Cook Time
- 35 minutes
- Total Time
- 39 minutes, 59 seconds