Buffalo Chicken Micro Tacos
Kristy Hawk
Ingredients
- 1 cup Mexican blend cheese
2 cups precooked chicken (shredded)
1/4 cup cream cheese
1/4 cup hot sauce of choice
Directions
- Preheat the oven to 350°.
- In a medium bowl, use a spoon to mix together the chicken, cream cheese, and hot sauce.
- Sprinkle the bottom of a muffin top pan, or regular muffin pan, with a thin layer of the preshredded cheese so that you can no longer see the bottoms of the muffin molds.
- Bake for four minutes and remove from the oven.
- Add about 1 tablespoon of the buffalo chicken mixture on top of each cheese crisp. Make sure to keep the filling to one side.
- Use a spatula to fold the cheese over onto the buffalo chicken filling.
- Bake for 10 more minutes or until crisp and golden brown.
- Drain the micro tacos on paper towels to remove any excess grease. Serve with ranch dressing or dip of your choice and enjoy!
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Information
- Category
- Appetizers, Finger Foods
- Yield
- 12 micro tacos
- Prep Time
- 3 minutes
- Cook Time
- 14 minutes
- Total Time
- 16 minutes, 59 seconds