Healthy Homemade Oat-Milk Ice Cream
Chocolate Covered Katie
Ingredients
- 2 cups oat milk
1/2 cup nut butter
1/3 cup pure maple syrup
Directions
- Whisk all of the ingredients together in a large bowl.
- If using any mix-ins, fold them in once the ingredients come together.
- Pour into a freezer-safe container and freeze overnight.
- Once the ice cream is frozen, serve and enjoy.
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Information
- Yield
- 6 servings
- Total Time
- 4 minutes, 59 seconds