Breakfast Quiche-Stuffed Bagels
TikTok User Chris Collins (@dontgobaconmyheart_)
Ingredients
- 4 whole plain bagels
1.4 ounces cheddar cheese
6 tablespoons heavy cream
4 strips bacon, cooked and chopped
2 eggs, beaten
2 pork sausages, cooked
1/2 small red onion, diced
Salt and pepper to taste
Fresh chives to garnish
Ketchup or sriracha for dipping (optional)
Directions
- Preheat your oven to 375°F. In a bowl, whisk together eggs and cream. Add sausage, bacon, cheese, onion, and seasonings to taste, and mix until incorporated. Set aside.
- Slice the tops off your bagels — not in half, just a tiny sliver. Then, run a knife around the bagel's inner ring and gently push the bread to the outside of the bagel to make room for your egg filling. Or, if you prefer, you can carefully remove the insides of the bagels completely. Discard the bagel tops.
- Place the bagels onto a baking tray (no need to spray) and spoon the quiche filling into your makeshift bagel moats.
- Bake for 15 minutes or until the bagels are crispy. Tip: Insert a toothpick to see if the quiche filling is cooked completely. If it comes out clean, it's ready.
- Best served immediately and topped with chives. Dunk in your favorite dip (optional).
Information
- Category
- Breakfast/Brunch
- Yield
- 4 servings
- Prep Time
- 15 minutes
- Cook Time
- 15 minutes
- Total Time
- 29 minutes, 59 seconds