15-Hour Potatoes
Poppy O'Toole, user @poppycooks on TikTok
Ingredients
- 1 cup rendered beef fat
1 tablespoon sea salt
3 pounds Maris Piper or russet potatoes
4 cups vegetable oil
Directions
- Preheat the oven to 250˚F.
- Peel, wash, then thinly slice potatoes with a mandolin.
- Add sliced potatoes to a bowl of beef fat and salt, then toss well to ensure each slice is fully saturated.
- Line a loaf pan with parchment paper, and layer potato slices evenly, one by one.
- Cover the top with parchment paper, and place in oven for 3 hours or until fork-tender.
- After 3 hours, remove potatoes from oven, then compress with cans or any heavy object.
- Place in the refrigerator, and chill for 12 hours.
- After 12 hours, remove potatoes from the loaf pan, and cut into rectangular segments.
- Heat vegetable oil to 375˚F, and lower potatoes into pot, deep frying for 3-5 minutes until golden brown.
- Remove from the pot, then let cool before sprinkling with salt. Enjoy!
Information
- Category
- Side Dishes
- Yield
- 6 servings
- Prep Time
- 12 hours
- Cook Time
- 3 hours
- Total Time
- 14 hours, 59 minutes, 59 seconds