Sweet Potato Dump Cake
TikTok Jess V (@jessgetdown)
Notes
Lauren Harano [1] is a contributor for PS and was formerly an editor for PS Living, Beauty, and Shop. She has a passion for skin care, murder mysteries, and online shopping. Aside from PS, her work can be found in the pages of Cosmopolitan and Seventeen as well as online at InStyle, Esquire, NBC, and various food and travel sites.
Lauren Mazzo [2] was the senior fitness editor at PS. She is a certified personal trainer and fitness nutrition specialist through the American Council on Exercise. Prior to joining PS, she worked for six years as a writer and editor for Shape Magazine covering health, fitness, nutrition, mental health, sex and relationships, beauty, and astrology.
Ingredients
- 3 large sweet potatoes
1 1/2 sticks of butter
1 tablespoon pure vanilla extract
1 teaspoon ginger
1 tablespoon nutmeg
1 1/2 tablespoon cinnamon
1/4 milk (or water from boiling potatoes)
1/4 cup white sugar
1/4 cup brown sugar
1 box of yellow, vanilla, or spice cake mix
Directions
- Peel, slice, and boil sweet potatoes until tender. Transfer them to a mixing bowl, and then mash until smooth.
- While the potatoes are hot, add 1/2 stick of unsalted butter. Stir until melted.
- Add the vanilla, nutmeg, ginger, cinnamon, sugar, milk, and a sprinkle of salt. Stir to combine.
- Spread the sweet potato filling into a pan. Sprinkle on the cake mix and spread it out to cover all of the sweet potatoes. Top with slices of butter.
- Bake at 350 until the top is golden brown. It should take about 45 minutes, but oven times may vary, so be sure to check on it. Let the cake cool for 15 to 20 minutes, and enjoy!
Information
- Category
- Desserts
- Yield
- 10-12 servings
- Prep Time
- 20 minutes
- Cook Time
- 45 minutes
- Total Time
- 1 hour, 4 minutes, 59 seconds