POPSUGAR

Nov 11 2021 - 2:35pm

Partake Gluten-Free Chocolate Chip Muffins

Partake Foods

Easy Gluten-Free Chocolate Chip Muffin Recipe

Ingredients

  1. 2 1/2 cups Partake 5-in-1 Baking Mix
    3/4 cups water
    1/2 cup butter (softened)*
    3/4 cups sugar
    1 tablespoon vanilla extract
    1 cup chocolate chips
  1. *You can replace the butter with margarine, coconut oil, shortening, or an allergy-friendly butter of your choice.

Directions

  1. In a medium-size bowl, whip the softened butter and sugar until combined.
  2. Add in the water and vanilla, and stir.
  3. Next, stir in the Partake 5-in-1 Baking Mix.
  4. Fold in a cup of chocolate chips of your choice or blueberries.
  5. Spoon the batter into 12 paper liners or lightly greased muffin cups.
  6. Bake for 20 minutes or until a toothpick inserted in the center of the muffins comes out clean.
  7. Let the muffins cool for at least 10 minutes, and enjoy!

Image Source: POPSUGAR Photography / Chanel Vargas [1]

Image Source: POPSUGAR Photography / Chanel Vargas [2]

Image Source: POPSUGAR Photography / Chanel Vargas [3]

Image Source: POPSUGAR Photography / Chanel Vargas [4]

Image Source: POPSUGAR Photography / Chanel Vargas [5]

Image Source: POPSUGAR Photography / Chanel Vargas [6]


Source URL
https://www.popsugar.com/food/partake-gluten-free-5-in-1-baking-mix-review-48599596