POPSUGAR

Nov 16 2021 - 2:15pm

Partake Foods Gluten-Free Chocolate Chip Brownies

Partake Foods

Gluten-Free Chocolate Chip Brownie Recipe

Ingredients

  1. 1 package Partake Brownie Mix
    3/4 cups neutral-tasting oil
    1/2 cup water
    1/4 cup smooth or chunky peanut butter (optional)

Directions

  1. Preheat the oven to 350° Fahrenheit.
  2. Grease an 8-inch square pan and line it with parchment paper.
  3. In a medium-sized bowl, whisk together the oil and water.
  4. Add the entire package of Partake brownie mix and stir until nicely combined.
  5. Using a spatula, spread the batter evenly in a greased pan.
  6. Bake for 25 to 30 minutes — closer to 25 for fudgy brownies and closer to 30 for cakey brownies.
  7. When a toothpick inserted in the center of the brownies comes out clean, remove the baking pan from the oven.
  8. Allow the brownies to cool for about 20 minutes before slicing.
  9. Once the brownies are cool enough, you can drizzle them with runny peanut butter (melted in the microwave for 20 seconds) and enjoy!

Image Source: POPSUGAR Photography / Chanel Vargas [1]

Image Source: POPSUGAR Photography / Chanel Vargas [2]

Image Source: POPSUGAR Photography / Chanel Vargas [3]

Image Source: POPSUGAR Photography / Chanel Vargas [4]


Source URL
https://www.popsugar.com/food/partake-gluten-free-brownie-review-48606344