Bibim Naengmyeon
Original Recipe
Notes
Add any protein or raw vegetable you like. I used maple syrup, but feel free to replace it with honey, agave, or sugar.
Ingredients
- 1 portion of soba noodles
2 tablespoons gochujang
1 tablespoon sweetener
1 tablespoon sesame oil
1 tablespoon rice wine vinegar
Pinch of gochugaru
Pinch of furikake
Sliced kimchi
Directions
- Grab one portion of Japanese soba noodles and put into boiling water, following the directions on the package. Most brands will wrap the noodles in preportioned bundles. If not, hold the noodles tightly together, and if the base is about the size of a quarter, you have enough for one person.
- As the noodles cook, put 2 tablespoons gochujang, 1 tablespoon sesame oil, 1 tablespoon sweetener, 1 tablespoon rice wine vinegar, and 1 teaspoon soy sauce into a bowl and mix well.
- After making the sauce, thinly slice vegetables and protein.
- Once the noodles are done, drain, rinse, and then dunk the noodles into an ice bath. This will give the noodles a bouncy texture and prevent them from getting overcooked and soggy.
- Drain the noodles well, mix them in with the sauce, add the toppings, and enjoy.
Information
- Category
- Pasta/Noodle, Side Dishes
- Cuisine
- Other Asian
- Yield
- 1 serving
- Prep Time
- 4 minutes
- Cook Time
- 6 minutes
- Total Time
- 9 minutes, 59 seconds