Air Fryer Elote "Ribs"
TikTok User @spicednice
Ingredients
- 3 ears corn, shucked and cleaned
4 tablespoons olive oil
1 teaspoon lemon pepper
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon smoked paprika
1/4 teaspoon black pepper
Pinch of salt
- Chipotle Mayo:
1/2 cup mayo
2 teaspoon chopped chipotle peppers in adobo sauce
Juice of 1 lime
Pinch of salt
- Toppings:
Cotija cheese
Cilantro, chopped
Directions
- In a small ramekin, combine the oil and seasonings. Set aside.
- Cut the ears of corn in quarters lengthwise, then place on a baking tray and coat generously with seasoned marinade.
- Place the marinated corn segments in an air fryer, and bake at 400°F for 10 minutes, making sure to flip halfway through.
- While the corn is cooking, combine all the ingredients for the chipotle mayo in a small bowl.
- When the corn is fully cooked through and golden on all sides, remove from the air fryer and top with chipotle mayo, crumbled cotija cheese, and cilantro.
- Serve and enjoy!
Information
- Category
- Side Dishes
- Cuisine
- Mexican
- Yield
- 12 "ribs"
- Prep Time
- 10 minutes
- Cook Time
- 10 minutes
- Total Time
- 19 minutes, 59 seconds