This Chocolate Chip Brownie Recipe Is So Easy, You Can Master It Before Santa Arrives

Chocolate Chip Brownie Cookies

SoYummy

Remove the cookie dough from the package, and place it between two sheets of parchment paper. Then use a rolling pin to flatten it into a rectangle.
Prepare the brownie mix according to the instructions on the box, but use only half of the water that the recipe calls for so the batter is not too liquidy when you eventually roll up the dough.
Spread the brownie batter evenly over the cookie dough with a spatula.
Using the edge of the parchment paper, carefully but tightly begin rolling the cookie dough the same way you would a cinnamon roll.
Chill the log in the freezer for at least 15 minutes. It should be firm but not rock solid.
Slice the log into cookie-shaped pieces with a sharp knife. If you notice the log is starting to flatten when you cut it, stick it in the freezer for a few extra minutes to allow it more time to firm up.
Place the cookies on a lined baking sheet, and bake at 350°F for 8-10 minutes or until the tops of the cookies look dry.
Let cool and enjoy!