Spinach Food-Processor Pasta
Adapted from TikTok creator @cookingwithbello
Notes
For even more flavor, add a sprinkle of garlic powder, salt, or dried herbs to the dough. Also, avoid adding too much flour, if possible. This can make the pasta dry and tough when cooked. If you're cooking the pasta in batches, you can toss the cooked pasta with olive oil to prevent sticking.
Ingredients
- 7 cups baby spinach leaves
1 1/4 cups all-purpose flour
Pasta sauce of choice
Directions
- Add the spinach and 1 cup of all-purpose flour to a food processor.
- Process until the ingredients clump together and form a crumbly dough.
- Transfer the dough to a floured surface.
- Knead the dough while slowly incorporating the remaining 1/4 cup flour. The dough should be tacky, but not sticky.
- Form the dough into a disc, about 1 1/2-inch thick.
- Cut or slice the dough into pieces, about the size of ziti.
- Bring a pot of water to a boil.
- Boil the pasta for 5 minutes, or until it floats to the surface, working in batches if needed.
- Toss or top with your favorite pasta sauce. Enjoy with shredded Parmesan cheese and fresh basil, if desired.
Information
- Category
- Pasta, Main Dishes
- Yield
- 1 serving
- Prep Time
- 15 minutes
- Cook Time
- 5 minutes
- Total Time
- 19 minutes, 59 seconds