Sushi Waffles
Inspired by TikTok
Notes
If you plan to use raw fish, make sure it's labeled as sushi grade.
Ingredients
- 1/2 cup steamed white rice (or more for larger waffle irons)
1/4 teaspoon sesame oil
2 tablespoons shredded crab, fish, or your favorite sushi filling
2 tablespoons diced cucumber
2 tablespoons chopped avocado
1 tablespoon scallions
Furikake and sesame seeds for garnishing
Sriracha and mayonnaise, to taste
Soy sauce, to taste
Directions
- Chop cucumber, scallions, and avocado, and set aside.
- Measure out a half cup of steamed white rice, and mix with sesame oil.
- Roll rice into a tight ball, and press into greased waffle iron.
- Let waffle iron run for one cycle or until the rice reaches your desired level of crispiness.
- Top waffle with crab, cucumber, avocado, and scallions.
- Drizzle on sriracha and mayonnaise, then garnish with furikake seasoning and sesame seeds.
- Shake on some soy sauce, and enjoy!
Information
- Category
- Rice, Main Dishes
- Yield
- 1 serving
- Prep Time
- 10 minutes
- Cook Time
- 15 minutes
- Total Time
- 24 minutes, 59 seconds