Chocolate Peanut Butter Date Bark
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Ingredients
- 9 ounces pitted medjool dates
1/4 cup peanut butter
2 ounces chocolate
2 tablespoons chopped nuts
2 tablespoons shredded coconut (optional)
Flaky salt to taste
Directions
- Slice each date lengthwise and flatten them close together on a parchment-lined baking tray.
- Cover with an even layer of peanut butter. For easy spreading, microwave the peanut butter beforehand.
- Top with nuts, shredded coconut, or any toppings you'd like.
- Melt the chocolate, then carefully pour it on top.
- Before the chocolate solidifies, sprinkle on some salt.
- Chill in the freezer for at least 10 minutes before serving. Enjoy!
Information
- Category
- Desserts, Chocolate
- Yield
- 10 servings
- Total Time
- 19 minutes, 59 seconds