Get Your Burger On: Sneaking Veggies in Their Sliders
Original Recipe
Ingredients
- 1 pound of hamburger
1 small squash
1 bell pepper
1/2 cup baby chard
1/4-1/2 cup panko or bread crumbs
salt and pepper
cheese, if desired
12 slider buns
1/2 cup homemade spinach pesto
tomato slices
Directions
- Use a food processor to rough chop your veggies. Don't over do it or they will become to watery.
- In a large bowl, add the veggies, hamburger meat, salt, pepper and panko. Mix ingredients well. Make patties that will fit on your bun using your hands or cookie cutter.
- Cook these in a pan over medium heat or in the oven at 350 for 15-25 minutes depending on the size. Cook until firm. Melt cheese over top, if desired.
- Toast buns. Spread a thin layer of pesto on the bottom bun, top with burger, tomato and bun top.
Enjoy watching your kids eat a bunch of veggies!
Information
- Category
- Main Dishes, Beef