Howl-o-ween Kong
The Honest Kitchen
Ingredients
- 1 teaspoon olive oil
1 rasher bacon, snipped into 1/4-inch pieces
1 cup butternut squash, cut into 1/4-inch cubes
2 tablespoons almond flour
1/2 teaspoon dried thyme
1/2 cup chicken broth
Directions
- Warm a large pan over medium-high heat, and add the olive oil.
- Once hot, add the bacon pieces and cubes of squash.
- Sauté for a couple of minutes and then stir in the almond flour and thyme.
- Pour in the chicken broth, and simmer, stirring occasionally, for about 10 to 12 minutes until the squash cubes are tender and the liquid has mostly evaporated.
- Cool slightly before stuffing into Kongs.
Information
- Category
- Pet Treats
- Cuisine
- North American
- Total Time
- 29 minutes, 59 seconds