1. Start Off Clean
You'll make your life much easier if you start off with a sparkling-clean kitchen. Clean the kitchen sink with Clorox® Regular Bleach with CLOROMAX® to make sure no lingering germs from dinners past can contaminate your food — especially if you plan on rinsing off the turkey. Then, use Clorox® Clean-Up® Cleaner + Bleach on all of the countertops. When used as directed on nonporous surfaces, it kills 99 percent of viruses and bacteria.
Image Source: Shutterstock