Skip Nav
First Post 9 years ago


Anna Monette Roberts

Editor, POPSUGAR Food

I studied English at UCLA and completed a Chef's Training Program at Natural Gourmet Institute For Health & Culinary Arts. I love recipe developing, taste testing new products, and interviewing chefs. My favorite foods in the world are as follows: fancy cheeses, Champagne, and marshmallows.

Latest Posts by Anna Monette Roberts
Easy Peanut Butter Cookies
How to Make a Really Good Fruit Salad
Hannah Hart Pasta Recipes
No-Bake Pumpkin Cheesecake With Oreo Crust
Pumpkin Macaroni and Cheese Muffins
Halloween White Wine Sangria
Chrissy Teigen Game-Day Recipes With Lawry's Seasoned Salt
What Is Honey Laundering?
Gordon Ramsay's Scrambled Eggs Recipe With Pictures
Hell's Kitchen Fun Facts
Homemade Ice Cream Cone and Bowl Recipes
Whole30 Review
Ree Drummond Fun Facts
Pumpkin Spice Products | 2016
Magnolia Bakery Recipes
Queso Dip Recipes
Homemade Chocolate-Covered Bacon
How to Order at Starbucks
When Was Oreo Invented?
What Guy Fieri Eats For Breakfast
Anthony Bourdain and Mario Batali on Jimmy Fallon
How to Avoid Getting Angry at Ikea
Trader Joe's Return Policy
Yellow Birthday Cake With Rainbow Sprinkles Recipe