"Heartbreaker" Cocktail

By Brandi Milloy

"Heartbreaker" Cocktail

Yield1 cocktail

From Stillhouse Moonshine

INGREDIENTS

    • 6 raspberries
    • 1 1/2 ounces moonshine
    • 1/2 ounce fresh lime juice
    • 1/2 ounce agave
    • 2 ounces chilled Prosecco

    INSTRUCTIONS

    1. Muddle 4 raspberries in the bottom of a cocktail shaker. Fill with ice, and add moonshine, lime juice, and agave. Cover and shake until well-chilled.

    2. Strain into a Champagne flute, and top with Prosecco. Garnish with remaining raspberries.