PB&J Burrito

By Brandi Milloy

PB&J Burrito

Cook Time15 minutes
Yield1 serving

Adapted from Aldi Test Kitchen

INGREDIENTS

    • 1 banana
    • 1 raw flour tortilla
    • 2 tablespoons peanut butter
    • 2 tablespoons jelly, any flavor
    • 1 tablespoon butter, melted
    • 1 tablespoon granulated sugar
    • 1 teaspoon cinnamon

    INSTRUCTIONS

    1. Preheat grill to medium heat. Slice banana lengthwise with peel on and grill cut side down for 3-5 minutes. Peel bananas and set aside.

    2. Grill tortilla on each side until cooked but still soft, about 1-2 minutes on each side.

    3. While the tortilla is still warm, spread with peanut butter and jelly and then add peeled banana. Roll tortilla into burrito, and using a pastry brush, spread butter on the outside of the tortilla and sprinkle with cinnamon and sugar.

    4. Place the burrito seam side down and grill for a couple minutes on both sides.

    5. Serve warm.