Banana-Avocado "Ice Cream"

By Susi May
POPSUGAR Photography | Maria del Rio
POPSUGAR Photography | Maria del Rio

Treat: Banana-Avocado "Ice Cream"

From C&J Nutrition

INGREDIENTS

    • Leftover banana avocado dessert
    • 1 teaspoon tahini
    • 1/2 teaspoon maple syrup

    INSTRUCTIONS

    1. Let the banana "ice cream" soften a little bit at room temperature for 5 minutes (it will be hard after being in the freezer).

    2. Drizzle banana “ice cream” with tahini mixed with maple syrup.

    Notes

  • Use second half of banana avocado dessert from Day 9.