You'll Flip For These Celebrity-Approved Breakfast Oatcakes

By Lizzie Fuhr

Updated on 10/11/2015 at 10:30 AM

If you can never decide whether you want oatmeal, eggs, or flapjacks, this recipe is the answer to your breakfast conundrum. These easy cinnamon oatcakes are a favorite recipe of Tiffani Thiessen of Saved by the Bell fame, and we can understand why she loves them! High in protein and fiber and a great source of B vitamins, this quick and simple six-ingredient recipe is worth a try in your kitchen.

Cinnamon Oatcakes

Cook Time40 minutes
Yield2 servings (4 oatcakes total)
Calories359

From Self Magazine

INGREDIENTS

    • 2 cups rolled oats
    • 4 egg whites
    • 1 teaspoon cinnamon
    • Vegetable oil cooking spray
    • 1/2 cup unsweetened applesauce
    • 1/2 cup sliced strawberries

    INSTRUCTIONS

    1. In a bowl, combine first three ingredients.

    2. Spread evenly in a skillet coated with cooking spray. Ladle one-fourth of your oat egg mixture into the skillet and spread until it resembles a small pancake. Cook over medium heat for about 10 minutes, flipping once. Repeat three more times until all the batter is finished.

    3. Top your oatcakes with applesauce and berries, and enjoy!