This 2-Ingredient Paleo Breakfast Is Eggs-actly What You Need

By PaleoHacks

If you're feeling the morning rush, this two-ingredient egg and hash browns recipe from our friends at PaleoHacks is the perfect go-to meal.

Looking for the most perfect prepare-ahead breakfast option for your busy work days? Look no further than these simple two-ingredient Paleo egg nests!

If you're looking for more on-the-go treats, check out our Protein breakfast cookies or whip up a fresh Paleo smoothie!

Eggs in Hash Brown Nests

Cook Time30 minutes
Yield4 servings

From PaleoHacks

INGREDIENTS

    INSTRUCTIONS

    1. Preheat oven to 400°F and grease 4 cups in a regular-size muffin tin with coconut oil.

    2. Using a coarse cheese grater, grate the sweet potato into a medium-size bowl. Using your fingers, line the 4 greased muffin tins with the sweet potatoes, pressing the sweet potatoes up against the sides to make a "crust."

    3. Bake the sweet potato crusts for 5-8 minutes, making sure not to burn the sweet potatoes.

    4. Remove the muffin tin from the oven and carefully crack an egg in each minicrust. Place the muffin tin back in the oven and bake for 15-20 minutes or until the egg whites are opaque. Allow the egg nests to cool before removing from the muffin tin.