Banana-Strawberry Socca

By Susi May

Breakfast: Banana-Strawberry Socca

Yield1

From C&J Nutrition 

INGREDIENTS

    • 1/2 of the extra socca made Day 8
    • 1/2 banana, mashed
    • 1/2 cup strawberries, sliced
    • 2 teaspoons tahini
    • Dash cinnamon to taste

    INSTRUCTIONS

    1. Spread the mashed banana over the socca.

    2. Top with strawberries and drizzle tahini over the top and sprinkle with cinnamon.