Spaghetti Squash Pizza Boats

By PaleoHacks

This recipe originally appeared on PaleoHacks.

PaleoHacks

Gooey bubbly cheese, pepperoni and herbs combine with squash for a dish that can stand alone.

Spaghetti Squash Pizza Boats

Cook Time1 hour
Yield2 servings

PaleoHacks

INGREDIENTS

    • 1 spaghetti squash, sliced lengthwise, seeds removed
    • 2 tablespoons olive oil
    • 1 cup tomato sauce
    • 1 cup Paleo cashew cheese, grated
    • 1/2 cup pepperoni slices
    • 1 teaspoon dried oregano
    • 1/2 teaspoon dried rosemary
    • 2 T fresh basil, chopped

    INSTRUCTIONS

    1. Preheat oven to 400°F.

    2. Spray a baking sheet with non-stick spray or line with parchment paper.

    3. Drizzle spaghetti squash with olive oil. Place spaghetti squash in a pan, cut-side down.

    4. Transfer to oven. Bake 35-45 minutes depending on size of squash. Most squash will be ready around 40 minutes.

    5. Remove squash from oven and turn over using tongs. Allow to cool 5-10 minutes. Use a fork to gently loosen spaghetti squash flesh.

    6. Turn oven to broil. Top squash with tomato sauce, cheese, pepperoni slices and sprinkle with oregano and rosemary.

    7. Broil 5-7 minutes until cheese is golden brown.

    8. Top with fresh basil.