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Pumpkin Spice Truffles When You Don't Want to Bother With Baking Pie
Dominique Ansel
Our Take on the Cronut — the Easiest Homemade Version Yet
Fast and Easy
Pecan Pie Cookies For When You Don't Want to Bother With Crust
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Willfergus Willfergus 4 years
Doesnt look really appealing but trust me people this dish is fantastic!!! Camasino Team
Slwetherell Slwetherell 5 years
Actually, Anon 1, the author is correct. You left out the second u in your spelling. It is commonly spelled as both "bourguignonne" and "bourguignon."
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