You'll Eat Breakfast Every Day (and Look Forward to It) Thanks to These Frittata Recipes
A frittata is hands down one of the best ways to cook eggs. The one-pan dish is quick, easy, and the ultimate blank canvas — you can put just about anything in it, and it'll be good. Put your cast-iron skillet to good use with any of these tasty frittata recipes, from cheesy to protein-packed. If you whip one up on Sunday, you're guaranteed to eat breakfast every day of the week.
Cheddar, Bacon, and Leek Frittata
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Egg White Vegetable Frittata
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Roasted Tomato, Italian Sausage, and Ricotta Frittatas
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Asparagus Fontina Frittata
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Italian Sausage and Kale Frittata
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Spinach, Mushroom, and Feta Frittata
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Kale and Caramelized Onion Frittata
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Roasted Red Pepper Frittata With Feta and Spinach
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Smoked Salmon, Cottage Cheese, and Kale Frittata
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Butternut Squash Frittata With Fried Sage
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Cauliflower Quinoa Frittata
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Cheesy Ham and Potato Frittata
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Bacon, Mushroom, and Spinach Frittata
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Fully Loaded Deep Dish Frittata
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Spiralized Butternut Squash and Feta Frittata
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No-Bake Tomato Basil Frittata
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