Skip Nav
Recipes
Baked Buffalo Wings, Because Deep-Frying Is a Hassle
Get the Dish
This Might Just Be the World's Sexiest Dessert
Food Video
Microwave Flourless Chocolate Mug Cakes
Around The Web
How to Make Butterscotch
Sriracha Barbecue Sauce Recipe
Creme Brulee Recipe
Chicken Parmesan Subs Recipe
Grilled Cheese Roll-Ups Recipe
Slow-Cooker Chicken Soup With Yuca Recipe
Garlic Bread Bolognese Meatball Subs

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

Join The Conversation
Lallegra Lallegra 6 years
I like the idea of using a croissant. I dont like huge sandwiches. So this is a great idea. And I love my regular ham and cheese. But maybe next time I will throw on a little avocado. BTW, I live in Italy right now. And we have a preffesional press grill at the bar. ...
Lallegra Lallegra 6 years
I like the idea of using a croissant. I dont like huge sandwiches. So this is a great idea. And I love my regular ham and cheese. But maybe next time I will throw on a little avocado. BTW, I live in Italy right now. And we have a preffesional press grill at the bar. ...
AmberHoney AmberHoney 6 years
I used to do them on the stove until I received a panini press as a gift and it does an excellent job. Plus I love the grill marks. I don't love sammies but hubby does; so now everyone is happy is our home. :drool:
Latest Food
X