How far should a chef bend to please a diner? Some will say the paying customer is always right, while others (namely those who work the line) feel resentment by the constant stream of special requests. No matter which side of the argument you're on, be warned, fellow diner, that if you are guilty of the following, the chef will deem you his worst nightmare of the evening.
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Are You a Chef's Worst Nightmare of a Diner?