21 Delicious Vegetable Dishes That Prove Roasting Is the Way to Go
One of the most basic, tried-and-true methods for cooking vegetables is roasting them. You're automatically set up for veggie success when you start with a preheated oven, olive oil, and salt and pepper. From there, you can go as basic or as creative as you want, adding things like lemon, parmesan, and/or breadcrumbs. These 21 recipes offer a variety of vegetables and additional ingredients that combine to make perfect side dishes to any meal.
Crispy Brussels Sprout Chips
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Roasted Cauliflower With Breadcrumbs and Parmesan
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Roasted Butternut Squash
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Sesame-Roasted Asparagus With Wasabi Vinaigrette
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Garlic Roasted Carrots
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Roasted Broccoli with Lemon and Parmesan
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Spicy Roasted Squash With Feta and Herbs
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Garlic Parmesan Roasted Broccoli
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Garlic Roasted Cabbage Wedges
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Honey Maple Roasted Carrots
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Sautéed Asparagus with Garlic Breadcrumbs
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Browned Butter Maple Sage Roasted Carrots
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Roasted Cauliflower Recipe with Chimichurri Sauce
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Asian Roasted Carrots and Broccoli
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Spicy Roasted Brussels Sprouts
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Honey Roasted Carrots
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Parmesan Roasted Asparagus
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Roasted Carrots With Farro, Chickpeas, and Herbed Crème Fraiche
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Dijon Roasted Brussels Sprouts
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Roasted Red Peppers
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Balsamic Roasted Brussels Sprouts and Carrots
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