Mai Tai

Mai Tai
From Gourmet by way of reader bibelot

1 oz (2 tablespoons) dark rum
1 oz (2 tablespoons) amber rum
2 tablespoons fresh orange juice
1/2 oz (1 tablespoon) Cointreau or triple sec
1 tablespoon fresh lime juice
1 teaspoon orgeat syrup or 1 drop pure almond extract
1 teaspoon superfine granulated sugar
Dash of grenadine
an orange slice, optional for garnish

Shake all ingredients in a cocktail shaker with 1 cup ice cubes, then strain into a glass filled with ice cubes.

Serves 1.