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Gel With Your Color

Liquid food coloring can alter the texture of your macarons, making your batter too runny. I use gel color and add it while whipping the meringue. Don't be afraid to use a little too much: incorporating the almond meal mixture slightly diminishes the potency of the color.

Read More BakingCooking TipsValentine's DayMacaronsCooking Basics
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