Deborah Madison is often thought of as the Julia Child or Marcella Hazan of vegetarian cooking. Her book The New Vegetarian Cooking For Everyone ($40) is considered one of the most comprehensive cookbooks ever published on the subject. This book is an essential for any kitchen, because, let's face it, it's helpful and economical to know how to cook great food that doesn't involve meat.
The New Vegetarian Cooking For Everyone
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