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Cut Uniform Dices or Slices

One of the first tricks learned in culinary school is to cut uniform pieces. Not only is it visually attractive, but it also makes eating the fruit salad easier. Whatever the size of the dice or slice, choose one measurement and stick to it when prepping all the fruit.

Photo: Nicole Perry

Read More Cooking TechniquesCooking TipsFood How ToHealthyFruit SaladCooking BasicsFruitSummer