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Serve It Up!

Admire your handiwork — not many can say that they've home-cured fish. Serve the slices with crème fraiche and nutty crackers; with bagels, cream cheese, capers, and tomato; on top of a green salad; or however best pleases your palate.

Read More FishBrunchSalmonScandinavianGravlaxNo CookCooking How To
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