Guy's food may not redefine gastronomy, and it may not be considered refined. But — and this is an important but — he understands and delivers in flavor, doesn't take himself or the food too seriously, and knows how to humorously present himself and his cuisine. The cooking is precise, the seasoning is bold but not overpowering, and the crowds and his staff really love him. Yes, those bleached tips and catchphrases are laughable, but the man is a real-deal chef. There, I said it, and I'm sticking to my guns.
Source: Tomas Muscionico