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Kitchen Techniques

How to Separate Multiple Eggs When Cooking
Chef Matt Accarrino Shares How to Shell a Cooked Crab
Step by Step Photos of How to Poach an Egg
Definition of Macerate
Soak Capers and Anchovies in Milk to Reduce Saltiness
An Easy Way to Shred Meat
What Does It Mean to Spatchcock Poultry?
Simple Tip: Rotate Ingredients When Cooking Over Gas
Burning Question: Is It Really Necessary to Devein Shrimp?
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