Forget About the Moscow Mule — This Summer Is All About the Rum Julep

Fans of sweet cocktails, get ready to lust after this boozy treat. Spiked with Diplomático Reserva Exclusiva, a Venezuelan rum, the (appropriately named) Venezuelan Julep is more than just a pretty mixed drink — it's downright delicious.

You'll definitely want to stock your bar cart with all the necessities, from fresh sprigs of mint to Instagram-worthy julep cups, because this recipe is a sure Summer hit. Read on for exactly how to whip it up yourself, and then discover the most refreshing whiskey cocktail.

Venezuelan Julep

Yield1 cocktail

Diplomático Rum

INGREDIENTS

    • 12 mint leaves
    • Crushed ice
    • 2.5 ounces Diplomático Reserva Exclusiva
    • 3.4 ounces simple syrup
    • 3 dashes Angostura bitters

    INSTRUCTIONS

    1. Muddle mint leaves in a cocktail shaker.

    2. Add ice, rum, and simple syrup.

    3. Shake and strain over fresh ice into a julep cup.

    4. Add 3 dashes of Angostura bitters and garnish with fresh mint leaves.