Forget About the Moscow Mule — This Summer Is All About the Rum Julep
Fans of sweet cocktails, get ready to lust after this boozy treat. Spiked with Diplomático Reserva Exclusiva, a Venezuelan rum, the (appropriately named) Venezuelan Julep is more than just a pretty mixed drink — it's downright delicious.
You'll definitely want to stock your bar cart with all the necessities, from fresh sprigs of mint to Instagram-worthy julep cups, because this recipe is a sure Summer hit. Read on for exactly how to whip it up yourself, and then discover the most refreshing whiskey cocktail.
Venezuelan Julep
Yield1 cocktail
INGREDIENTS
- 12 mint leaves
- Crushed ice
- 2.5 ounces Diplomático Reserva Exclusiva
- 3.4 ounces simple syrup
- 3 dashes Angostura bitters
INSTRUCTIONS
Muddle mint leaves in a cocktail shaker.
Add ice, rum, and simple syrup.
Shake and strain over fresh ice into a julep cup.
Add 3 dashes of Angostura bitters and garnish with fresh mint leaves.