Frozen S'mores Pudding Pops

By Sarah Lipoff

Frozen S'mores Pudding Pops

Yield10 pudding pops

From Sarah Lipoff, POPSUGAR Moms

INGREDIENTS

    • 1 3.4-ounce box vanilla-flavored JELL-O pudding mix
    • 1 3.9-ounce box chocolate-flavored JELL-O pudding mix
    • 4 cups milk
    • 1 cup crushed graham crackers
    • 1/2 cup minimarshmallows, chopped
    • 1/2 cup chocolate syrup

    INSTRUCTIONS

    1. Using two mixing bowls, follow the directions to make the vanilla and chocolate JELL-O puddings. Place in the fridge, and let set for at least 20 minutes.

    2. Invite your child to count out 8 5-ounce dixie cups on a sheet tray.

    3. Scoop a spoonful of the crushed graham crackers and add to the base of each cup, creating the outside of the s'mores.

    4. Spoon the vanilla pudding over the graham cracker layer, encouraging your child to evenly divide between the cups.

    5. Next, sprinkle the marshmallows, followed with a drizzle of chocolate syrup.

    6. Ask your child to add the chocolate pudding to the cups, once again evenly distributing.

    7. Finish with a final sprinkle of graham cracker crumbs, then place a paper lollipop stick in the center. Place in the freezer overnight.

    8. Once frozen, gently twist the pops to release from the cups or tear away to reveal the frozen s'mores treat. YUM!