Whip Up This Simple Butternut Squash Soup For Your Pup ASAP

By The Honest Kitchen

You will be amazed at how easy this butternut squash soup is to make! Plus, it smells so delicious, it will be hard to resist stealing a spoonful. We love making this in a cast-iron dutch oven.

Simple Butternut Squash Soup

Cook Time1 hour, 30 minutes
Yield7 cups

The Honest Kitchen

INGREDIENTS

    1 butternut squash, cut into 1/2-inch cubes 3 cups prepared Honest Kitchen Bone Broth

    INSTRUCTIONS

    1. Set dutch oven over low heat.

    2. Add butternut squash and bone broth. If needed, add water to cover the squash.

    3. Simmer for 45 minutes, until squash is tender.

    4. Allow to cool sufficiently, and use an immersion blender to smooth.

    5. For added creaminess, add 1 teaspoon Pro Bloom just before serving.