It's National Doughnut Day! And what better way to celebrate than with some healthy recipes for this favorite dunkable treat? Whether you're vegan, gluten-free, or not into sugar, there's a doughnut recipe in here for you!
Pick up a can of pumpkin and head into your kitchen to bake up a batch of these cinnamon sugar pumpkin doughnuts. They taste amazingly decadent for just 150 calories.
The pecan crumble on these vegan pumpkin-glazed doughnuts adds a tasty crunch to an already good treat.
Finally, chocolate for breakfast! A batch of chocolate raspberry doughnuts makes almost any morning bearable.
These gluten-free apple cider doughnuts get their sweetness from rich molasses and cinnamon.
Satisfy a sweet tooth with this recipe for glazed chocolate doughnuts. They're made with oat flour and unsweetened applesauce, so now we know there really is such a thing as a healthy doughnut!
Bust out your mini doughnut pan for a batch of vegan, gluten-free vanilla doughnuts.
Who needs frilly toppings with a doughnut this good? It's perfect dunking material for a tall glass of milk or cup of coffee, so whip up a batch of baked apple doughnuts this weekend.
Yes, there are chickpeas in these delicious vegan chocolate doughnuts, adding protein, fiber, and a satisfying softness — the perfect healthier way to conquer your doughnut cravings!
Want even more healthy recipe options? Check out these kid-friendly doughnut recipes!
The glaze on these delicious chai doughnuts is made from fresh strawberries.