Banana-Strawberry Socca
Breakfast: Banana-Strawberry Socca
- 1/2 of the extra socca made Day 8
- 1/2 banana, mashed
- 1/2 cup strawberries, sliced
- 2 teaspoons tahini
- Dash cinnamon to taste
Spread the mashed banana over the socca.
Top with strawberries and drizzle tahini over the top and sprinkle with cinnamon.