When it comes to Italian comfort food, ravioli tops the list. Whether you're willing to make ravioli entirely from scratch (it's not as difficult as you think!) or have a package in the refrigerator you need to use, it's guaranteed to be a crowd-pleasing dinner. March 20 is National Ravioli Day, but you don't need an excuse to make these cheesy, saucy meals that range from simple toasted ravioli to homemade ravioli with goat cheese and lemon.
Get the recipe: goat cheese and lemon ravioli
Get the recipe: ravioli with creamy sun-dried tomato and basil sauce
Get the recipe: Olive Garden's deep-fried ravioli
Get the recipe: garden veggie ravioli skillet with pistachio herb butter
Get the recipe: ravioli and Italian sausage skillet
Get the recipe: toasted ravioli with cheesy marinara sauce