Here's a made-up occasion we can get behind: September is National Biscuit Month, and what better way to show your appreciation of the millions of flaky layers than with biscuit breakfast sandwiches? While it's so tempting to simply hit up a drive-thru McDonald's for a McBiscuit, especially since it will be available all day as of Oct. 6, these recipes show the benefit of going homemade. We recommend making a big batch of biscuits (either drop or Southern style) over the weekend and freezing them, so you're already halfway there to your eggy, cheesy breakfast sando.
Get the recipe: buttermilk biscuit breakfast sandwiches
Get the recipe: maple bacon biscuit breakfast sandwiches
Get the recipe: Southern eggs Benedict with biscuits, bacon, and gravy
Get the recipe: sweet potato biscuit breakfast sandwich
Get the recipe: Havarti breakfast biscuits with jalapeño, bacon, and arugula
Get the recipe: campfire breakfast burgers with black pepper biscuits
Get the recipe: hot beer-fried chicken and pepper biscuits
Get the recipe: biscuits with goat cheese and blueberry compote
Get the recipe: fried chicken biscuit sandwiches with sriracha-honey butter