Giada De Laurentiis Will Make You Completely Rethink Casserole Recipes

It won't be hard to get your greens when they're submerged in pasta and cheese.

Get the recipe: mushroom and swiss chard lasagna rolls

Capers and lemon cut through the ricotta and mascarpone béchamel sauce.

Get the recipe: turkey and mushroom stuffed shells

Vegetarians can get their casserole fix too with this veggie-filled dish.

Get the recipe: baked penne with roasted vegetables

Pastina translates to "little pasta." This tomato-chicken casserole isn't complete without the golden-brown breadcrumbs, parmesan, and butter on top.

Get the recipe: Italian baked chicken and pastina

"This is a recipe I made up on the fly for dinner one night with Jade. I used leftovers I had on hand," Giada explains to readers.

Get the recipe: baked gnocchi

This puffy casserole combines most of life's greatest foods: cheese, butter, and fluffy egg whites.

Get the recipe: easy cheese soufflé

Chicken, linguine, and frozen peas are enrobed in a rich cream sauce, then topped with parmesan and breadcrumbs that become golden brown when baked in the oven.

Get the recipe: chicken tetrazzini

Like adult mac and cheese, this version is loaded with veggies and spicy red pepper flakes.

Get the recipe: spicy baked macaroni

Take the messiness of serving lasagna out of the equation by rolling the pasta with its fillings.

Get the recipe: lasagna rolls

Manicotti refers to the large, tubular pasta that's intended to be stuffed with cheese and baked like so.

Get the recipe: beef and cheese manicotti

Like an American meatloaf but with all the flavors of an Italian meatball.

Get the recipe: meatloaf parmesan