Although I've always wanted a pizza stone, I simply can't justify buying one. Sure, I make pizza on a regular basis, but I have a small kitchen and limited budget. But that doesn't stop me from enjoying supercrispy pizza crust! If you're in the same boat, check out my technique for ensuring that the crust is thin and crunchy every time even without a pizza stone.
Do you cook pizza at home? What's your pizza-making advice?